Ground lamb Kababs with Raisin Stuffing
with Onion Relish

Piri Piri Roast Chicken
Cayenne peppers, lemon juice, garlic, cilantro and peanut oil
are blended into a fiery sauce in which the chicken is
marinated then basted. The hot sauce is served on the side as well.
Mealiepap or Yellow Rice

Butternut Squash

Morogo (Um'Bido)
"wild" spinach with tomatoes,ground peanuts garlic and pumpkin seeds
Eggplant chutney, (Brinjal Blatjang)
Tomato Chutney
Cucumber Raita

Coconut Pudding with fresh mango

Chai