Hors D'oeuvres

Tapenade Olive paste on crostini
Fresh Mozzarella with Tomato, Basil and Olive Oil
Smoked Sausage canapé
Stuffed Mushrooms

Cream of Mussel Soup
Fresh mussels in a wine and cream sauce

Entrées

Tuscan Charcoal Roasted Beef Tenderloin
roasted to succulent perfection with pancetta, herbs
and red wine.
Baked Stuffed Salmon
Whole salmon is stuffed with fresh shrimp and crab, lightly flavored
with dill onions and paprika, served with a lemon-dill sauce.
Charcoal Grilled Vegetables
Mushroom Risotto
cooked in shrimp stock
Fresh Bread
Shrimp, Tomato, and Mixed Green Salad
with balsamic vinaigrette

Coffee or Tea
Dessert: Tiramisu
& Italian Wedding Cake