Hors D'oeuvres

Masala Shrimp
Pakora vegatable fritters
Samosas
with curried potato and pea filling & Tamarind sauce

Entrées

Mixed Grill
Tandoori Chicken Kebab, Smoked Salmon Fillet,
or
Vegetarian Entrée
Curried Dal
A classical festival bean dish known as Kali Dal is simmered with tomatoes,
ginger, cardamom and onions in a yogurt base.

Side dishes

Saffron Rice
with peaches, raisins and pistachios
Tomato Chutney, Mint Chutney, Coconut chutney
Cucumber Yogurt Raita
Bombay Potatoes
Grilled Vegetables
Carrots, Green & Red Pepper, Leeks, Butternut squash

Mixed Green Salad
with a sherry vinaigrette

Coffee, Tea or Chai
Wedding Cake: Reine de Saba Chocolate Tort
with white frosting and flowers