Hors D'oeuvres

Vegetable crudité
with artichoke heart dip
French Baguette and Gruyère Cheese

Entrées

Grilled Marinated Tenderloin Brochette
Chicken Brochette
Shrimp Brochette

Ratatouille Provencal
a classic savory mélange of oil infused vegetables,
eggplant, zucchini, tomatoes, onions and garlic

Fresh Hand Made Raviolis
filled with herbs and mushrooms

Nicoise Salad
with a multitude of fresh thinly sliced vegetables, Nicoise olives
and a sherry vinaigrette. Fresh Baguette

Tropical Fruit Salad
with mango, kiwi, pineapple
Fruit Punch
Coffee, Tea or Chai
Assorted Fruit Pies
Peach, Cherry, Apple
and Chocolate Dacquoise Tort