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TEAM COOKING MENU OPTIONS VEGETARIAN
THAI
Pad Thai Noodles vegetarian style
a quick cooking dish which can be made in batches for 10, in a single wok.
Fruit Salad
INDIAN
Moong Dal soup with tomatoes and spices.
A fragrant quick cooking dal soup, vert tasty, very nutritious.
Lemon Rice
Long grianed rice is sateed with onions and ginger then steamed in lemon scented water.
Spinach Sak
Spinach or other fresh green are stir fired and braisedf with spices and light cream
MOROCCAN
Lemon Chicken Tajine (Can be made with tofu and chickpeas)
Fragrant with saffron, lemon, onion, garlic and ginger, gently simmered to produce a light and tender stew.
Couscous
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