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Curried Tamarind Shrimp Soup Fresh made curry paste and stock are essential for this authentic saucy broth.
Rice-Stick Noodles with Chicken and Vegetables
Pad Thai
Grilled Shrimp with Tomato Chutney Grilled Tandoori Chicken The chicken is marinated in a traditional spicy mixture and grilled quickly at high temperature, for a special smoky, spicy taste. Served with grilled onions Patiala Pilaf Basmati rice is sauteed with onions, garlic, cumin, cinnamon, bay leaf and cardamom Masala Palak Fresh spinach sauteed with mild spices Raita Cucumber Yogurt Salad Mango Cream Masala Chai (Tea)
Paella a la Valenciana (de Teresa) From Valencia, in the rice lands of Spain and the home of Paella, we are pleased to present this superb and unforgettable dish A sublime blend of fresh mussels, lobster, shrimp and chicken, and pork cooked slowly in saffron infused rice Orange Flan The perfect completion to a such a savory meal.
Bouillabaisse The famous Mediterranean fisherman's soup. Six kinds of fish are cooked quickly in a rich seafood broth, flavored with olive oil, garlic, leeks, tomatoes and herbs. Simple and deeply satisfying French bread toast rounds and Rouille, a strong sauce of garlic, pimento and Chili Pepper Sauce. Pear tart
Classic Roasted Leg of Lamb with rosemary, sage and garlic served with roasted vegetable Mushroom Risotto Green Beans with Lemon sauce Hazelnut Ricotta Dessert
Briouats of Shrimp Similar to spring roll, made with phyllo dough, and filled with shrimp, cumin, paprika, cilantro and onion. Crisp and fragrant. Leg of Lamb ( Mechoui) The lamb is coated with a mixture of Preserved Lemon, olive oil, garlic, and cumin marinade., charcoal roasted outdoors on the patio, and served on a bed of mint leaves. Chopped Spinach Salad with lemon and olives, Tomato Onion Salad Kteffa Phyllo Pastries with Almonds, Orange Flower Custard and Fresh Berries Mint Tea
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