Baked Mozzarella Olive Toast Canape´
with basil and tomato

Garden Fresh Mixed Green Salad
tossed with a balsamic vinaigrette

Tuscan Roast Leg of Lamb
with rosemary, sage and garlic

Mushroom Risotto
Italian mushrooms delicately sauteed with rice

Fresh Green Beans
with Lemon yogurt sauce

Dessert
Orange Cream Flan