Mini puff pastries
with chicken mushroom filling

Cream of Mussel Soup
Fresh mussels in a wine and cream sauce, to warm the heart
and lift the spirit on an winter evening.

Coulibiac (Rustigay)
The famous French Salmon Pastry
(borrowed from the Russians)
The Brioche is stuffed in layers with rice, Duxelle of mushrooms,
a Mousseline of Fillet of Sole, baby spinach and a whole Fillet
of Salmon in the center. The brioche is fresh golden and crusty,
and served steaming from the oven. A classic winter feast.

Mixed Green Salad

Poached Pears with crème fraiche

Tea, Chai & Coffee