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Recipes

DESSERTS

  • Classic Tiramisu
  • Chocolate Cranberry and Ginger Trifle

    Appetizers FRENCH

  • Nicoise Salad
  • Sauteed Sea Scallops with a light Lettuce Cream

    INDIAN

  • Rice Pilaf with Mushrooms
  • Shrimp with mild spices - Masala Jheengari

    ITALIAN

  • Roast Pheasant with Fennel and Peaches
  • Baby Green Salad with Tomato Concasse and Balsamic Vinegar Vinaigrette

    MOROCCAN

  • Lemon Chicken Tagine
  • Couscous with Vegetables

    SOUTH AFRICAN

  • Piripiri Sauce and Grilled Piripiri Shrimp Appetizer

    SPANISH

  • Spanish Tapas
  • Goat Cheese and Pepper Empanadillas (Turnovers)

    THAI

  • Royal Crab Cakes with Piquant Dipping Sauce
  • Salad Rolls
  • Soup - Tom Kha Kai

    TUSCAN

  • Classic Tuscan Roasted Leg of Lamb
  • Charcoal Roasted Pork

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