Complete Catering Services available for all types of events. Catering Menus and Estimates provided on request.

All Bookings: Fifty percent (50%) deposit with booking and the balance on delivery.
50% of deposit is non-refundable in case of cancellation by client.
Service: For set up buffet, dining table and bar; buffet service or full table service, and clean up.
Service staff and Bar tenders: $20 per hour per staff member
Equipment Rental: as required. Please advise if any rental or service required.
Catering Venue: We specialize in off-site catering.