| Hors D' oeuvres |
Unit |
Price |
Total |
| Note: Prices do not include delivery, service or NH R & Meals tax
Prices subject to change due to market price changes |
| Grilled Hors D' oeuvres |
| Shrimp brochette - 3 large shrimp per skewer |
50 | 4.80 | $240 |
| PiriPiri Shrimp, marinated with chili, garlic and lemon |
50 |
4.80 |
$240 |
| Shrimp Tikka Kebab marinated in tandoori spices |
50 |
4.80 |
$240 |
| Beef Tenderloin brochette |
50 |
4.50 |
$225 |
| Beef Sirloin brochette |
50 |
2.50 |
$125 |
| Chicken Sate with Curried Peanut Sauce |
50 |
1.90 |
$95 |
| Chicken Tikka Kebab marinated in tandoori spices |
50 |
1.80 |
$90 |
| Lamb Kabobs with mint chutney |
50 |
2.50 |
$125 |
| Pork Kebabs, Moorish style (Pincho Moruno) |
50 |
1.70 |
$85 |
| Korean Style Barbequed Short Ribs |
50 |
2.00 |
$100 |
| Seared Foie Gras with Mango, Spicy cashews |
50 |
5.00 |
$250 |
| Hot Hors D' oeuvres |
| Shrimp Masala in mild spice sauce with papadam |
50 |
2.50 |
$125 |
| Shrimp with garlic, red peppers, olive oil and toasts |
50 |
2.50 |
$125 |
| Shrimp (large) Fritters with Tomato Chutney |
50 |
4.80 |
$240 |
| Moroccan Briouats of Shrimp: phyllo spring roll, with shrimp, cumin, paprika, cilantro and onion. |
50 |
2.50 |
$125 |
| Baked Scallops wrapped in bacon |
50 |
2.00 |
$100 |
| Thai Spring Rolls, with dipping sauce (2pcs) |
50 |
2.50 |
$125 |
| Thai Corn fritters with dip |
50 |
1.10 |
$55 |
| Royal Thai Crab Cakes with sweet & sour sauce |
50 |
1.80 |
$90 |
| Thai Shrimp dumplings |
50 |
2.50 |
$125
|
| Spanikopita with spinach and feta cheese |
50 |
1.80 |
$90 |
| Bouché a la Reine: Puff Pastry: chicken and cream filling |
50 |
1.80 |
$90 |
| Phyllo triangles with cheese, bite size |
50 |
1.30 |
$65 |
| Gruyére Fondue in Puff Pastry |
50 |
2.00 |
$100 |
| Raclette and scallops in Puff Pastry |
50 |
2.40 |
$120 |
| Mushroom and Stilton cheese in Puff Pastry |
50 |
2.60 |
$130 |
| Mini Quiche - four cheeses,or spinach/cheese |
50 |
1.50 |
$75 |
| Samosas (dumpling) with Potato and Green Pea filling and tamarind sauce. |
50 |
1.30 |
$65 |
| Keema (dumpling) with ground lamb& Fresh mint relish |
50 |
1.80 |
$90 |
| Silky Bean dumplings with Date and Tamarind chutney. |
50 |
1.20 |
$60
|
| Cold Hors D'oeuvres: Garnished with herbs, edible flowers and mixed greens |
| Red & Black Caviar on Potato slices with |
50 |
0.00 |
$0 |
| Créme Fraiche |
50 |
0.00 |
$0 |
| Blini with caviar and Créme Fraiche |
50 |
0.00 |
$0 |
| Jumbo Shrimp Cocktail with Horseradish Sauce |
50 |
4.00 |
$200 |
| Jumbo Shrimp with Chili-Lime Aioli & Cilantro Almond |
50 |
4.00 |
$200 |
| Marinated medium Shrimp wrapped in snow peas |
50 |
4.20 |
$210 |
| Shrimp toasts |
50 |
2.00 |
$100 |
| Fresh Maine Crab Louis with crackers |
50 |
2.20 |
$110 |
| House Smoked Beef Tenderloin sandwiches & condiment |
50 |
3.50 |
$175 |
| House Smoked Turkey sandwiches & condiment |
50 |
1.90 |
$95 |
| House Smoked Ham sandwiches & condiment |
50 |
1.90 |
$95 |
| Smoked salmon mousse on crackers |
50 |
1.90 |
$95 |
| Fresh figs with Goat Cheese and Prosciuto |
50 |
2.00 |
$100 |
| Fresh figs with Goat Cheese and herbs |
50 |
1.40 |
$70 |
| Fresh Mozzarella with tomato and basil on toast |
50 |
1.80 |
$90 |
| Goat Cheese Stuffed Prosciutto di Parma Pillows with sundried tomatoes & Pesto Vinaigrette dip |
50 |
1.80 |
$90 |
| Marinated Roasted peppers & crostini |
50 |
1.00 |
$50 |
| Cold Hors D'oeuvres continued |
| Mushroom, Basil & pancetta on crostini |
50 |
1.00 |
$50 |
| Roasted Garlic, Olives & Caper berries and baguette |
50 |
0.80 |
$40 |
| Grilled Foccacia stuffed with herbs, olives garlic, chives and sun dried tomatoes |
50 |
1.00 |
$50 |
| Cucumber Sandwiches |
50 |
1.00 |
$50 |
| Cucumber and Nasturtium leaf canapé |
50 |
1.00 |
$50 |
| Tapenade, Anchovies, Roasted garlic, caper berries, bread |
50 |
1.20 |
$60 |
| Tapenade: toast with olive, garlic and caper paste |
50 |
1.00 |
$50 |
| Melon wedges wrapped in Prosciutto |
50 |
1.50 |
$75 |
| Asparagus tips and chopped egg canapé |
50 |
1.20 |
$60 |
| Cheese dips with baguette |
50 |
0.60 |
$30 |
| Spicy Thai Cashews |
50 |
1.70 |
$85 |
| Honey roasted almonds |
50 |
1.30 |
$65 |
| Focaccia Bruchetta with roasted red peppers , tarragon and parmesan |
50 |
1 |
$50 |
| Fougasse Provencal bread with olives, roasted red peppers , tarragon and cheese |
50 |
1 |
$50 |
| Spanish Tapas |
| Goat Cheese and Red Pepper Empanadillas (turnovers) |
50 |
1.50 |
$75 |
| Chicken and Ham Croquetas |
50 |
1.50 |
$75 |
| Garlic Shrimp (Gambas Al Ajillo), Aioli sauce and toasts |
50 |
3.50 |
$175 |
| Spanish Sausage Stew, (Cazuela de Chorizo ) |
50 |
1.70 |
$85 |
| Tortilla Espanola with Potato, Onion and Eggs |
50 |
1.00 |
$50 |
| Scallop Ceviché marinated in lime juice and garlic |
50 |
1.90 |
$95 |
| Mussel Fritters with Aioli sauce |
50 |
1.30 |
$65 |
| Pork Kebabs, Moorish style (Pincho Moruno) |
50 |
1.70 |
$85 |
| Roast Duck with with olives in Sherry Sauceon toast |
50 |
1.80 |
$90 |
| Manchego cheese and marinated green olives & bread |
50 |
1.70 |
$85 |
| Smoked Baby Back ribs with chili, paprika, cumin & garlic |
50 |
1.80 |
$90 |
| Stationary Hors D'oeuvres |
| Brie en croute with honey mustard |
50 |
2.20 |
$110 |
| Assorted domestic and imported cheese platter with fruit, breads and crackers |
50 |
3.00 |
$150 |
| Vegetable Crudité with Artichoke dip, Dill dip, or Masala (Curry) Dip |
50 |
2.00 |
$100 |
| Tropical Fruit platter: Seasonal: Mango, pine apple, kiwi |
50 |
1.90 |
$95 |
| Riviera style Nicoise vegetable "bouquet" crudité with salmon mousse dip and blue cheese dip |
50 |
2.20 |
$110 |
| Assorted grilled sausages with five mustards & baguette |
50 |
3.00 |
$150
|
| Raw Bar |
| Oysters & Clams with Mignonette, Sake-lemon and Hot sesame sauces, Mussels in wine sauce |
50 |
5.00 |
$250 |
| King crab, Lobster, Stone crab, Rock crab: Market price |
50 |
0.00 |
$0 |
| Caviar: Market price |
50 |
0.00 |
$0 |
| House smoked salmon filet with capers, cream cheese on toasts |
50 |
2.20 |
$110 |
| Chilled Braised Whole Salmon layered with glazed sliced cucumbers |
50 |
5.00 |
$250 |
| The salmon is poached, chilled and layered with thinly sliced cucumbers, and aspic glaze. Served with three types of mayonnaise. |
| Carpaccio of Beef tenderloin |
50 |
8.00 |
$400 |
| Tea sandwiches: triangles, cucumber, smoked salmon, egg salad |
50 |
8 |
400 |
| Beverages |
| Coffee, Tea or Chai |
50 |
2 |
75 |
| Tea: Earl Grey, Yorkshire Blend, Herbal Teas |
| Fruit Punch |
50 |
3 |
150 |
| Champagne Mimosas (alcohol to be provided by client) |
50 |
3 |
150 |
| Desserts |
| Pastries: Raspberry & lemon squares, Chocolate Tort |
50 |
4 |
200 |
| Cakes, pies of all kinds |
| Wedding Cakes |
