Appetizers
Shrimp Fritters with Tomato relish
Cheese platter and Fresh breads
Samosas (dumplings with peas and potatoes) with Tamarind sauce

Entrées
Mixed Grill
Indian Lamb & Beef Kebab, Tandoori Chicken Tikka,
Smoked Salmon Fillet
Traditional Indian marinades of fresh spices, mint
and yogurt are used for the lamb, beef and chicken.
The salmon is marinated in soy sauce, sake, Sucanat and
ginger, then lightly smoked with apple wood.

Saffron Rice
decorated with sauttéed peaches, almonds and pistachios

Tomato Chutney, Mint Chutney, Coconut Chutney
Cucumber Yogurt Raita

Poori
Deep fried whole wheat puffy bread

Grilled Green & Red Peppers,
Leeks, Summer squash & Zucchini
Green Salad
Mixed Tropical Fruit Salad
with honey and toasted coconut

Ras Malai
a fragrant cream pudding made of a ricotta-like cheese,
Sucanat (whole sugar) with a saffron and cardamom cream
sauce and raspberry topping

Coffee, Tea or Indian Chai