Hors D'oeuvres

Spring Rolls
with cellophane noodles and dipping sauce

Royal Crab Cakes
with Piquant Dipping Sauce

Grilled Chicken & Shrimp Satay
The chicken and shrimp are marinated in coconut milk,
curry paste and spices, grilled or roasted on skewers
and served with the traditional curried Peanut Sauce,
Chili Garlic Sauce and Spicy cucumber relish

Entrées

Whole Charcoal Roasted Salmon with green curry
The salmon is marinated in a mild green curry sauce
and gently baked in a charcoal fired oven

Bangkok Grilled Chicken
The chicken is marinated in a mild coconut, garlic
and spice mixture, then quickly grilled over charcoal.
Served with Sweet Hot & Sour sauce
Perfumed Rice with garnishes

Pad Thai
The quintessential Thai noodle dish, with shrimp,
chicken, tofu, bean sprouts and roasted peanuts
with Cucumber Relish and Chili Sauce

Green Mango Salad
with Emerald Mint Dressing, on a bed of mixed greens
Mixed Tropical Fruit salad
with toasted coconut and honey

Coffee, Tea, Thai Tea or Chai